Marisol developed a passion for cooking from a young age, inspired by the delicious meals her mother lovingly prepared. At just sixteen years old, she began her culinary journey in a local bakery, where she quickly discovered her talent and drive. From there, Marisol worked her way up through bustling restaurants and college kitchens, always eager to learn from the best chefs around her. Today, she brings her wealth of experience to Sunnyside Gardens, where her goal is to serve residents comforting dishes that evoke nostalgia and delight. Beyond the kitchen, Marisol enjoys hiking in nature and cheering on her children at their soccer games, finding joy in both adventure and family time
